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Current Location: Home > PRODUCT > Oven
Kaesid Electric Tandoor Oven - Commercial Grade for Authentic & Efficient Cooking
Release Time:2025-10-16
Number Of Views:19

PO1101 Electric Tandoor Oven: Professional-Grade Performance for Authentic Cuisine

Elevate commercial and home kitchens with the PO1101 Electric Tandoor Oven, engineered to deliver authentic, high-temperature cooking with modern convenience. This advanced electric tandoor oven combines robust construction with precision temperature control, making it the ideal solution for restaurants, food businesses, and culinary enthusiasts seeking authentic tandoori results.

 

Premium Features & Superior Engineering

  • Professional High-Temperature Performance: Achieve authentic tandoori cooking with an impressive 0-450°C temperature range, significantly higher than conventional ovens. This enables perfect results for naan bread, tandoori chicken, kebabs, and other traditional dishes, delivering the authentic char and smoky flavor expected from professional tandoor cooking.

  • Advanced Heating System: Equipped with six premium stainless steel heating elements, the oven ensures rapid heat-up and exceptional temperature uniformity. This robust construction guarantees consistent, restaurant-quality results while offering superior durability for commercial use.

  • Precision Temperature Management: Features an intelligent indicator light system that automatically turns off when the set temperature is reached. This visual feedback eliminates guesswork, ensuring perfect cooking conditions and energy efficiency.

  • Optimized Cooking Capacity: With two adjustable rack positions and a spacious top fry pan measuring 300×300mm, the oven accommodates various cookware and cooking methods. The versatile layout supports efficient batch cooking while maintaining consistent results.

  • Commercial-Grade Construction: Built with a durable black finish and high-quality materials, this oven withstands rigorous daily use. The compact design (400×350×230mm) maximizes counter space while delivering exceptional cooking capacity.

 

Product Parameter:

Technical Specifications

  • Model: PO1101 Electric Tandoor Oven
  • Temperature Range: 0-450°C
  • Power: 2100W, 220-240V (50/60Hz)
  • Heating System: 6 × Stainless Steel Heating Elements
  • Rack Positions: 2 levels
  • Cooking Surface: 300×300mm top fry pan
  • Dimensions: 400×350×230mm
  • Color: Professional Black Finish

Global Compliance & Logistics

  • Voltage: 220-240V (50/60Hz) with optional plug configurations

  • Packaging: 5-layer reinforced color box for maximum protection

  • Loading Capacity:

    • 20GP: 670 units

    • 40GP: 1,400 units

    • 40HQ: 1,600 units

Options:

  • Pizza pan
  • Bake rack
  • Bake tray

 

Business Advantages

The PO1101 represents a significant opportunity for distributors targeting the growing market for authentic ethnic cuisine equipment. Its professional temperature range and robust stainless steel heating elements make it suitable for:

  • Restaurant and commercial kitchen operations

  • Specialty food establishments

  • Home culinary enthusiasts seeking authentic results

 

Quality Assurance

Every unit undergoes rigorous quality control to ensure consistent performance and reliability. The commercial-grade components and thoughtful engineering make this electric tandoor oven an outstanding value proposition for businesses seeking to expand their professional cooking appliance offerings.

Contact us today to discuss bulk pricing, customization options, and how the PO1101 can enhance your product portfolio with this premium electric tandoor oven solution.

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